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PERU
maria estela
8.8oz / 250g whole bean coffee
MARIA ESTELA WORKS ALONGSIDE HER THREE CHILDREN ON HER FARM IN THE HIGHLANDS OF CAJAMARCA. HER AIM IS TO PROVIDE EDUCATION TO HER CHILDREN WHO HOPE TO BE DOCTORS. SHE IS COMPLETELY AUTONOMOUS AND HANDLES ALL THE PLANTING, MILLING AND PROCESSING HERSELF. SHE FOCUSES ON VARIETIES SUCH AS YELLOW CATURRO AND BOURBON, WHICH GIVE HER COFFEE A DISTINCT PROFILE FOR THE REGION.
ROAST LEVEL
medium
TASTING NOTES
toasted marshmallow, pecan pie, cocoa, creamy body, gentle acidity
REGION / ELEVATION
north cajamarca / 1790-1850masl
PROCESS
washed
VARIETY
yellow caturro
ARTWORK BY
john hartman
maria estela
8.8oz / 250g whole bean coffee
MARIA ESTELA WORKS ALONGSIDE HER THREE CHILDREN ON HER FARM IN THE HIGHLANDS OF CAJAMARCA. HER AIM IS TO PROVIDE EDUCATION TO HER CHILDREN WHO HOPE TO BE DOCTORS. SHE IS COMPLETELY AUTONOMOUS AND HANDLES ALL THE PLANTING, MILLING AND PROCESSING HERSELF. SHE FOCUSES ON VARIETIES SUCH AS YELLOW CATURRO AND BOURBON, WHICH GIVE HER COFFEE A DISTINCT PROFILE FOR THE REGION.
ROAST LEVEL
medium
TASTING NOTES
toasted marshmallow, pecan pie, cocoa, creamy body, gentle acidity
REGION / ELEVATION
north cajamarca / 1790-1850masl
PROCESS
washed
VARIETY
yellow caturro
ARTWORK BY
john hartman