mountain water process

8.8oz / 250g whole bean coffee

THE MOUNTAIN WATER PROCESS IS A HIGHLY EFFECTIVE ALL NATURAL PROCESS OF DECAFFEINATION THAT USES PURE MOUNTAIN WATER TO SEPARATE CAFFEINE COMPOUNDS FROM THE UNROASTED GREEN COFFEE. IT IS COMPLETELY CHEMICAL FREE AND REMOVES 99% OF CAFFEINE. THIS COFFEE HAILS FROM THE COASTAL STATE OF VERACRUZ, KNOWN FOR A DEEP BROWN SUGAR RICHNESS AND CREAMY BODY.

ROAST LEVEL

medium

TASTING NOTES

milk chocolate, pecan pie, brown sugar, creamy body, medium acidity

REGION / ELEVATION

veracruz / 1200masl

PROCESS

mountain water decaffeination

VARIETY

tipica, bourbon, caturra

ARTWORK BY

ann mcguire