13oz/369g whole bean coffee

luis eduardo campos

the thermic natural process is a new, experimental process invented by luis at his farm “cordillera del fuego”. the coffee cherries are gently heated which partially caramelizes the sugars, resulting in big and complex sweetness.

Tasting Notes

chocolate covered strawberries, red wine, bright and loud

Process

thermic natural

Region / Elevation

tarrazu / 1600-1750masl

Variety

caturra, catuai

Artwork by

Sarah Singh