Around the area of sao gortado you’ll find a group of third generation brazilians with japanese ancestry working to improve the quality of coffee from previous generations. With the guidance of yuki minami, cassio yamamoto is transforming his father’s coffee farm into a new era of quality that highlights the true potential of the iconic brazilian coffee scene.
light - medium
nutty, floral honey, caramel, medium body, citrus acidity
minas gerais / 1250masl
pulped natural
caturra, catuai
Taylor D Macneil
Around the area of sao gortado you’ll find a group of third generation brazilians with japanese ancestry working to improve the quality of coffee from previous generations. With the guidance of yuki minami, cassio yamamoto is transforming his father’s coffee farm into a new era of quality that highlights the true potential of the iconic brazilian coffee scene.
light - medium
nutty, floral honey, caramel, medium body, citrus acidity
minas gerais / 1250masl
pulped natural
caturra, catuai
Taylor D Macneil
